Fermented Black Garlic

Origin

Korea

Description

'Fermented Black Garlic' after fermentation and maturing process under a certain temperature and humidity, removes the problems of unique odor and stomach stimulation from raw garlic, makes it possible for people to eat in daily life.During the fermentation and maturing process, the color changes into dark brown or black from milk white.

With this color change, the medical ingredients turns the proteins into 18 types of amino acids necessary for human body, which can beabsorbed quickly by human body without any side effects. has more superior effect on 90% of various symptoms in comparison with medicaments.