Black Garlic Gel

The garlic, known as the natural treatment medicine since the ancient, becomes the 'Fermented Black Garlic' after fermentation and maturing process under a certain temperature and humidity, which removes the problems of unique odor and stomach stimulation from raw garlic, makes it possible for people to eat in daily life.

During the fermentation and maturing process, the color changes into dark brown or black from milk white. With this color change, the medical ingredients turns the proteins into 18 types of amino acids necessary for human body, which can be absorbed quickly by human body without any side effects. 'Fermented Black Garlic' is suitable for busy workers, athletes, drivers, aging group, night owls, people often eating instant food, chronic disease sufferers, and people who prevent getting cancer -as the mainly healthy food.

The report from the very frontier science shows that the 'Fermented Black Garlic' has a more superior effect on about 90% of various symptoms in comparison with medicaments.